Beet Salad with Horseradish Créme Fraiche - America's Table

Ingredients

• 2 pounds red or yellow beets
• 2 scallions, chopped finely
• 1 teaspoon lemon juice
• 4 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 5 cups of mixed salad greens, including beet greens. (Can include: red and green lettuces, lolla rosa lettuce, radicchio, baby spinach, oak leaf lettuces or romaine)
• ¼ cup pine nuts, toasted
• ¼ cup crème fraiche
• 2 ounces cream cheese
• 3 tablespoons horseradish (if you’re using fresh horseradish – start with half that and taste before adding more. Fresh horseradish is much stronger than the bottled kind.)