Salt-Crusted Beets with Horseradish Crème Fraîche Recipe | Epicurious

Salt-Crusted Beets with Horseradish Crème Fraîche Recipe | Epicurious

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Here's a great new way to roast beets: in a salt crust. The horseradish, thyme, and orange in the crust infuse the beets with bright flavor as they're cooking. Leftover beets make a great addition to...

Keywords

  • sauce
  • beet
  • horseradish
  • sour cream
  • side
  • starter
  • dinner
  • nut free
  • gluten free
  • vegetarian
  • easy
  • make ahead
  • roast
  • fall
  • winter
  • bon appétit
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Ingredients

  • 1 cup crème fraîche (8 ounces)
  • 1 tablespoon prepared horseradish
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons Sherry wine vinegar
  • 2 cups coarse kosher salt
  • 5 tablespoons prepared horseradish
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon finely grated orange peel
  • 3 large unpeeled beets (each about 8 ounces), trimmed, scrubbed

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