Roasted Beets with Horseradish Crème Fraîche Recipe | Epicurious

Ingredients

• 4 bunches different-colored beets
• 1/2 cup plus 2 tablespoons extra-virgin olive oil
• 1 tablespoon diced shallot, plus 1/4 cup sliced shallots
• 1 tablespoon plus 1 teaspoon balsamic vinegar
• 2 tablespoons red wine vinegar
• 2 1/2 teaspoons lemon juice
• 1/2 cup crème fraîche
• 1 tablespoon prepared horseradish
• 1/4 cup heavy cream
• Kosher salt and freshly ground black pepper