Beet Salad with Horseradish Créme Fraiche

Name: Beet Salad with Horseradish Créme Fraiche
Ingredients: 2 pounds red or yellow beets; 2 scallions, chopped finely; 1 teaspoon lemon juice; 4 tablespoons olive oil; 1 tablespoon red wine vinegar; 5 cups of mixed salad greens, including beet greens. (Can include: red and green lettuces, lolla rosa lettuce, radicchio, baby spinach, oak leaf lettuces or romaine); ¼ cup pine nuts, toasted; ¼ cup crème fraiche; 2 ounces cream cheese; 3 tablespoons horseradish (if you’re using fresh horseradish – start with half that and taste before adding more. Fresh horseradish is much stronger than the bottled kind.)

www.americas-table.com

I had a version of this beet salad on a recent trip to London, and couldn’t wait to come home and try it myself!

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Ingredients

2 pounds red or yellow beets
2 scallions, chopped finely
1 teaspoon lemon juice
4 tablespoons olive oil
1 tablespoon red wine vinegar
5 cups of mixed salad greens, including beet greens. (Can include: red and green lettuces, lolla rosa lettuce, radicchio, baby spinach, oak leaf lettuces or romaine)
¼ cup pine nuts, toasted
¼ cup crème fraiche
2 ounces cream cheese
3 tablespoons horseradish (if you’re using fresh horseradish – start with half that and taste before adding more. Fresh horseradish is much stronger than the bottled kind.)