Roast Beet Slaw with Spicy Horseradish
It may have happened when you were five. Or maybe, just maybe, not until today. Either way, this much I know for sure: there comes a time in every person’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Grater
- Mortar and pestle
- Oven
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Spoon
- Kitchen timer
Ingredients
- 3/4 lbs beets (-OR-)
- 1-1 1/2 cups beets (, grated & roasted)
- 1 cup horseradish (, grated)
- 1/2 cup white wine vinegar
- 1/2 cup water
- 10 whole peppercorns (, cracked)
- sugar (, to taste)
- salt
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