Phak Bung Fai Daeng (Stir-Fried Morning Glory) Recipe - Cook Your Yummy Cuisine
Have you ever tasted the vibrant and crunchy delight of Phak Bung Fai Daeng (Stir-Fried Morning Glory)? This traditional Thai dish is a staple on many tables,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Colander
- Serving platter
Ingredients
- Morning Glory (Water Spinach) 300g
- Garlic 3 cloves
- Chili 1-2 (to taste)
- Vegetable Oil 2 tablespoons
- Oyster Sauce 2 tablespoons
- Soy Sauce 1 tablespoon
- Sugar 1 teaspoon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pak Boong Fai Daeng (Morning Glory Stir-Fry) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pad Pak Bung Fai Daeng Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Stir-Fried Morning Glory (Pad Pak Boong Fai Daeng)
real-food.shop
Stir-Fried Morning Glory (Pak Boong) — Central Thai Recipe
usemealai.com
Foryoueats: Stir-fried Morning Glory (Pak Boong Fai Dang) | Marion's Kitchen
foryoueats.com
Pad Pak Boong (Thai Stir-Fried Morning Glory)
foodaciously.com
Phat Pak Bung (Stir-Fried Water Morning Glory) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Authentic Thai stir fried Morning Glory - Southeast Asian Recipes
nyonyacooking.com