Fruit Center

Ingredients

• 2 pounds zucchini or assorted summer squash (feel free to use less or add extra—cooking times will vary)
• ¼ cup olive oil and two pats of butter
• 2 minced shallots, garlic cloves, or combination of both
• Salt and pepper
• 1 cup crème fraiche
• 1 loaf Jessica’s French Country bread