Fruit Center

Ingredients

• 3/4 pound butternut squash, peeled, seeded, and diced
• 3/4 pound sweet potatoes, peeled and diced
• 10 tablespoons extra-virgn olive oil, divided
• Kosher salt and freshly ground black pepper
• 2 tablespoons champagne vinegar
• 2 tablespoons minced shallot
• 1 teaspoon finely grated lemon zest
• 1 teaspoon grated peeled fresh ginger
• 1 tablespoon agave nectar
• 1/2 cup red seedless grapes, halved
• 1/2 cup tart dried cherries, halved
• 1 package baby arugula