Mushrooms & Boursin on bagels
Boursin is a beautifully creamy soft French cheese that works well with the earthy taste and texture of mushrooms in this bagel stack. Serves 4 1/4 cup olive oil 1 garlic clove, crushed 2 tbsp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at julieleclerc.com.
Ingredients
- 1/4 cup olive oil
- 1 garlic clove, crushed
- 2 tbsp parsley, chopped
- 1 tsp thyme leaves
- 1 lemon, rind finely grated
- 4 large flat mushrooms, stalks trimmed
- 4 bagels, split in half and toasted
- 40g herb and garlic Boursin cheese, crumbled (see note, below)
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