Crispy creamy Boursin mushrooms - delicious. magazine
These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 150g Garlic & Herbs Boursin
- 2-3 tbsp milk
- 4 large portobello mushrooms
- 3 tbsp fresh breadcrumbs
- 3 tbsp grated emmental cheese
- Chopped fresh flatleaf parsley.
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