Medianoche sandwich rolls | Recipe | Bounded by Buns
Shiny, eggy, and slightly sweet rolls that are perfect for an Elena Ruz or medianoche sandwich. The rich bread will not overpower the ingredients but it will hold together very well in a panini press...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 460 grams bread flour (3 3/4 cups)
- 6 grams salt (1 teaspoon)
- 6 grams instant yeast (2 teaspoons)
- 52 grams white sugar (1/4 cup)
- 60 grams lard (1/4 cup - or Crisco or butter)
- 2 large whole eggs
- 1 large egg yolk
- 227 grams warm water (1 cup)
- 1 whole large egg
- 2 tablespoons water
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