Orange Creamsicle Cupcakes - Zesty & Creamy with Orange Buttercream
Try these zesty Orange Creamsicle Cupcakes with a vibrant orange buttercream frosting. Bright and nostalgic, these cupcakes are a delightful treat for any occasion!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Sifter
- Fine-mesh sieve
- Microplane
- Toothpick
- Cooling rack
- Piping bag
- Offset spatula
- Airtight container
- Kitchen scale
- Citrus press
- Kitchen timer
- Grater
Ingredients
- 1 ⅓ cups all-purpose flour.
- 3 1/2 tbsp freshly squeezed orange juice.
- 2 tbsp milk.
- 8 tbsp unsalted butter, room temperature.
- ¾ cup sugar.
- 3 tbsp thick yogurt or sour cream.
- 1 tsp vanilla or orange extract.
- ½ tsp finely grated orange zest.
- 2 large egg whites.
- 1 1/2 tsp baking powder.
- ¼ tsp baking soda.
- ¼ tsp kosher salt.
- 2 1/2 cups sifted powdered sugar (for frosting).
- ½ cup unsalted butter, softened (for frosting).
- 2 tbsp orange juice (for frosting).
- 2 drops orange food coloring (for frosting).
- ½ – 1 tsp vanilla or orange extract (for frosting).
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