Orange Creamsicle Cupcakes Zesty Orange
Orange Creamsicle Cupcakes deliver pure nostalgia This recipe features an intense moist orange sponge soaked in citrus syrup and topped with velvety Orange Crea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Muffin tin
- Foil liners
- Cupcake liner
- Mixing bowl
- Whisk
- Hand mixer
- Stand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Sifter
- Grater
- Microplane
- Citrus press
- Saucepan
- Spatula
- Pastry brush
- Piping bag
- Star tip
- Oven
- Stove
- Cooling rack
- Kitchen timer
- Refrigerator
- Wooden spoon
- Paper towel
- Cutting board
- Chef's knife
Ingredients
- 1 ½ cups All-Purpose Flour, sifted
- ¾ cup Granulated Sugar
- 1 ½ teaspoons Baking Powder
- ½ teaspoon Fine Salt
- ½ cup (1 stick) Unsalted Butter, softened
- 2 Large Eggs
- 1 teaspoon Vanilla Extract (for cake)
- ½ cup Buttermilk
- ¼ cup Fresh Orange Juice (for cake)
- Zest of 2 large oranges
- ¼ cup Fresh Orange Juice (for simple syrup)
- 2 tablespoons Granulated Sugar (for simple syrup)
- 4 oz Cream Cheese, cold
- ½ cup (1 stick) Unsalted Butter, softened (for frosting)
- 3 cups Confectioners' Sugar, sifted
- 2 teaspoons Vanilla Extract (for frosting)
- 1 – 2 tablespoons Heavy Cream or Milk
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