Curried Carrot Salad on Rye | S. Rosen's

Ingredients

• 3/4 cup plain yogurt
• 1 large green onion, chopped
• 2 tablespoons chopped fresh mint
• 1 1/2 teaspoons fresh lemon juice
• 3/4 to 1 teaspoon curry powder
• 1 pound carrots, peeled, coarsely grated