Mexican Street Tacos

Ingredients

• 6 oz Flank steak (or skirt steak thinly sliced)
• 1 tsp Chili powder
• 1/2 tsp Ground cumin
• 1/2 tsp Garlic powder
• Salt (to taste)
• Black pepper (to taste)
• 1/4 cup Onion (diced)
• 1/4 cup Tomatoes (diced)
• 1 TBSP Vegetable oil
• 6 small Flour tortillas
• 1/4 cup Fresh cilantro (chopped)
• 1/4 cup Monterey Jack cheese (shredded)
• Lime (for serving)
• 2 Avocado (ripe)
• 2 tsp Fresh cilantro (chopped)
• 1 TBSP Lime juice
• 1/4 tsp Garlic powder
• 4 oz Tortilla chips
• 1 TBSP Honey
• 12 oz Sparkling water
• 8 oz Orange juice
• 2 TBSP Lime juice (as needed to taste)
• 2 wedges Lime (for garnish optional)