Mexican Chicken Street Tacos | Recipe Cart
The seasoned chicken thighs are topped with a mix of cilantro, onion, jalapeño and lime and served in corn tortillas.
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Cooking tools:
- Cast iron skillet
- Griddle
- Citrus press
- Chef's knife
- Cutting board
- Saute pan
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Plate
Ingredients
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1½ teaspoon paprika
- ½ teaspoon cayenne
- ¾ teaspoon kosher salt, (divided)
- 1½ pounds boneless, (skinless chicken thighs)
- 1 tablespoon extra-virgin olive oil
- 1½ cups diced yellow onion
- ½ packed cup cilantro, diced
- 1 tablespoon diced jalapeño
- Juice from one medium lime
- 20 mini corn tortillas
- Lime wedges, (for serving)
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