PanSeared Salmon with LemonGarlic Quick Seafood - Chef YoYo

PanSeared Salmon with LemonGarlic Quick Seafood - Chef YoYo

chefyoyo.com

Easy seafood recipes My panseared salmon with lemongarlic is ready in 25 mins A Mediterranean delight family fave Get the best seafood dinner recipe now

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Ingredients

  • 2 (6-ounce) salmon fillets, skin on or off (170g each)
  • 1 tablespoon olive oil (15 ml)
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 1 pound asparagus, trimmed (450g)

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