Sheet Pan Chicken Teriyaki Bowls - California Prunes

Name: Sheet Pan Chicken Teriyaki Bowls - California Prunes
Ingredients: 1 1/2 lb boneless skinless chicken breasts (pounded thin); 2 TBSP olive oil (divided); 1/2 tsp coarse kosher salt; 1/4 tsp coarsely ground black pepper; 1/2 tsp garlic powder; 2 cups broccoli crowns; 1 cup Easy Teriyaki Stir Fry Sauce (divided); To serve: white rice (1/4 cup (60 g) thinly sliced California prunes, and sesame seeds, optional)

californiaprunes.org

Why order takeout when you can have these Sheet Pan Chicken Teriyaki Bowls from This Mess is Ours on the table in under a half-hour?

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Ingredients

1 1/2 lb boneless skinless chicken breasts (pounded thin)
2 TBSP olive oil (divided)
1/2 tsp coarse kosher salt
1/4 tsp coarsely ground black pepper
1/2 tsp garlic powder
2 cups broccoli crowns
1 cup Easy Teriyaki Stir Fry Sauce (divided)
To serve: white rice (1/4 cup (60 g) thinly sliced California prunes, and sesame seeds, optional)