15-Minute Teriyaki Chicken Rice Bowls - Petite Panini

Ingredients

• 500 g boneless skinless chicken thighs or breasts
• 1 tbsp vegetable oil
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1.5 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 clove garlic
• 1 tsp fresh ginger
• 1 tsp cornstarch + 2 tbsp water
• 3 cups cooked jasmine rice
• 1 cup steamed broccoli florets
• 1 medium carrot
• 0.5 cup cucumber
• 1 tbsp sesame seeds
• 2 stalks green onions