Gaeng Khiao Waan Pak - Green Thai curry with vegetables - ConFusion - Asian cooking
Heat the fat from the coconut milk, which will settle in the top of the tin, in a pan and heat the Thai green curry paste in it. Heat the paste over a medium heat
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Can opener
- Spoon
- Measuring spoon
Ingredients
- 70 g Grüne Thai Currypaste
- 800 ml Kokosmilch
- Fischsauce (oder Salz)
- 2-3 Baby Pak Choy
- 4-5 Thai Auberginen
- 3-4 Baby Mais
- Thai Basilikum (nach Belieben)
- 1 Chili (groß)
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