Thai Green Curry with Pork Recipe (Gaeng Kiew Wan Moo)
Thai green curry recipe (Gaeng Kiaw Wan Moo) - quick and easy meal using prepared curry paste.
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Spoon
- Measuring spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Zip-top bag
Ingredients
- 3 level tbsp green curry paste ( Nittaya, MaeSri or Mae Ploy brand or homemade)
- 2 tbsp water
- 1 lb pork riblets (rib tips) or 3/4 lb. pork roast (with some fat), cut into 1 x 1/4 " pieces, or chicken
- 1 (16oz) can coconut milk, Chao Koh brand
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