Southwestern Chicken Egg Rolls with Avocado Ranch Dip - Recipes by Clare

Ingredients

• 1 cup red bell pepper, diced.
• 1 cup corn kernels.
• 1 cup black beans, rinsed and drained.
• 1/4 cup green onions, sliced.
• 1/4 cup jalapeño, minced and seeded.
• 1/2 cup frozen spinach, thawed and drained.
• 2 cups Monterey Jack cheese, shredded.
• 1 1/2 cups cooked chicken breast, diced.
• 1 teaspoon salt.
• 2 teaspoons chili powder.
• 1/4 teaspoon black pepper.
• 1/2 teaspoon ground cumin.
• 1 pack egg roll wrappers (21 count).
• Oil for frying.
• 1 cup ranch dressing.
• 1/2 avocado.
• 1/3 cup cilantro leaves.
• Salt and pepper to taste.