Carp baked in cream sauce | The Happy Chef
Carp baked in cream sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 1 carp (about 1.5 - 2 kg)
- 1 lemon
- 200 g sour cream
- 2 bay leaf
- pepper
- salt
- butter spreads
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