Pan-Fried Carp in Cream Sauce
This delightful recipe features tender, flaky carp fillets that are expertly pan-fried to golden perfection and enveloped in a rich and creamy sauce. The combin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Carp fillets: 800 grams
- Sour cream: 200 grams
- Onion: 1 medium
- Garlic: 2 cloves
- Fresh dill: 2 tablespoons, chopped
- Vegetable oil: 3 tablespoons
- Salt: to taste
- Black pepper: to taste
- Lemon juice: 1 tablespoon
- Flour: for dusting
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