Baked Crucian Carp in Sour Cream | Elegant Dinner Recipe
Discover a simple, flavorful recipe for baked crucian carp in sour cream, served over tender veggies. This dish combines fresh ingredients with creamy richness!
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Spatula
- Baking sheet
- Baking dish
- Oven
Ingredients
- 2 large crucian carp
- 200 ml sour cream
- cherry tomatoes
- 1 carrot
- pepper
- 1 lemon
- 3-4 basil leaves
- 1 onion
- salt
- dried garlic
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