Vegan Deviled Potato Sandwiches - Forks Over Knives

Name: Vegan Deviled Potato Sandwiches - Forks Over Knives
Total time: 30 min
Ingredients: 1 large Yukon Gold potato (about ¾ pound), peeled and cut into 1½-inch pieces; ½ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice, or water; ¼ teaspoon yellow mustard; Dash ground turmeric; Dash black salt (optional); 1 14-ounce can hearts of palm, drained and finely chopped (about 1¼ cups); 1 small celery stalk, finely chopped (about ¼ cup); 1 scallion, white and green parts, thinly sliced (about ¼ cup); Sea salt and freshly ground white pepper, to taste; 9 lettuce leaves (optional); 2 medium tomatoes, thinly sliced (optional); 18 slices whole-wheat bread

www.forksoverknives.com

These tasty vegan deviled Potato Sandwiches are ideal for lunches, and they’re good enough to serve at a party; simply cut them into smaller triangles.

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Ingredients

1 large Yukon Gold potato (about ¾ pound), peeled and cut into 1½-inch pieces
½ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice, or water
¼ teaspoon yellow mustard
Dash ground turmeric
Dash black salt (optional)
1 14-ounce can hearts of palm, drained and finely chopped (about 1¼ cups)
1 small celery stalk, finely chopped (about ¼ cup)
1 scallion, white and green parts, thinly sliced (about ¼ cup)
Sea salt and freshly ground white pepper, to taste
9 lettuce leaves (optional)
2 medium tomatoes, thinly sliced (optional)
18 slices whole-wheat bread