Pastina Soup Recipe – Italian Comfort Food Classic
Ultimate Comfort Bowl Pastina Soup - Mealsbymr
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 large sweet onion, peeled and roughly chopped
- 2 teaspoons fine salt
- 1/4 teaspoon ground black pepper
- 1 small head garlic, cloves peeled (11 cloves)
- 2 large carrots, peeled and roughly chopped
- 3 large sticks celery, roughly chopped
- 8 cups filtered water
- optional: 1/4 inch fresh ginger root, peeled
- optional: 1/4 teaspoon ground turmeric
- optional: 1/2 teaspoon dried thyme
- 1 cup dry pastina, mini star pasta (gluten-free if desired – I use Jovial Stelline brown rice star pasta)
- garnish with finely diced parsley leaves
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