Tangy Dijon Asparagus Recipe - Recipezazz.com
This is my simple, healthy and tasty way to make asparagus! This is also good with balsamic vinegar in place of lemon juice. Yes, this is has very strong
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Ingredients
- 12 ounces asparagus (thin spears, trimmed, I've used fresh and Trader Joe's frozen)
- 1 to 2 carrots (peeled and peeled into ribbons, optional)
- 3 tablespoons fresh lemon juice (or balsamic vinegar)
- 1 tablespoon whole-grain dijon mustard
- salt and ground black pepper, to taste
- *OPTIONAL ADDITIONS*
- garlic
- tomatoes
- capers
- olives
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