Anchovy Crostini Recipe

Name: Anchovy Crostini Recipe
Ingredients: 12 bread slices (white, or 24 slices baguette); 1 ounce olive oil (virgin olive oil); 1 1/2 ounce butter; 2 tablespoons all purpose Flour; 1 cup milk; 5 tablespoons grated parmesan cheese (separated); 3 ounces mushrooms, finely diced; 2 teaspoons anchovy paste; 1 can (50 gram) anchovy filets; 6 green olives (pimiento stuffed, sliced); sweet red pepper (12 small decorative slices); 1/4 teaspoon pepper; 1/4 teaspoon salt

www.recipezazz.com

This recipe was in the Australian Womens Weekly Italian cookbook. This crostini recipe is really good. My friends love them. I usually keep some toast

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