Pioneer Woman's Buttermilk Fried Chicken Recipe Recipe - (4/5)

Ingredients

• 2 cut-up fryer chickens
• 1 quart plus 1/4 cup buttermilk, divided
• 5 cups all-purpose flour
• 3 tablespoons seasoned salt (like Lawry's)
• 2 teaspoons black pepper
• 2 teaspoons dried thyme
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1/4 cup milk
• canola or vegetable oil for frying