Veal Rolls with Blue Cheese and Roasted Pine Nuts | Canadian Goodness

Name: Veal Rolls with Blue Cheese and Roasted Pine Nuts | Canadian Goodness
Total time: 25 min
Ingredients: 4 large veal cutlets; Melted butter; olive oil to brush cutlets; Salt; freshly ground pepper; Stuffing; 1-2 garlic cloves finely chopped; 5 oz (150 g) Canadian Blue cheese or Canadian Feta crumbled or 5 oz (150 g) Sharp Canadian Cheddar grated; 1/4 cup (60 mL) regular bread crumbs; 1/2 cup (125 mL) pine nuts roasted* and roughly chopped; 1-2 tbsp (15-30 mL) melted butter; Juice and grated zest of 1/2 lemon; 2 tbsp (30 mL) fresh basil or parsley chopped; pepper

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This is the Veal Rolls with Blue Cheese and Roasted Pine Nuts recipe.

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Pastry brush
Butcher's twine
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Mixing bowl
Chef's knife
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Measuring cup
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Ingredients

4 large veal cutlets
Melted butter
olive oil to brush cutlets
Salt
freshly ground pepper
Stuffing
1-2 garlic cloves finely chopped
5 oz (150 g) Canadian Blue cheese or Canadian Feta crumbled or 5 oz (150 g) Sharp Canadian Cheddar grated
1/4 cup (60 mL) regular bread crumbs
1/2 cup (125 mL) pine nuts roasted* and roughly chopped
1-2 tbsp (15-30 mL) melted butter
Juice and grated zest of 1/2 lemon
2 tbsp (30 mL) fresh basil or parsley chopped
pepper