Veal Rolls Stuffed with Prosciutto and Cheese Recipe
This Veal Rolls Stuffed with Prosciutto and Cheese recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Mixing bowl
- Skillet
- Flat surface
- String
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Stove
- Spoon
- Whisk
- Plate
- Serving platter
Ingredients
- 12 thin slices veal, about 11/2 pounds, cut as for scaloppine
- 1/4 cup chopped prosciutto or cooked ham
- 1/2 pound ground lean pork
- 1 teaspoon plus 3 tablespoons butter
- 1/2 cup finely chopped onion
- 1/2 teaspoon finely minced garlic
- 1/2 cup fine fresh bread crumbs
- 1/8 teaspoon grated nutmeg
- Freshly ground black pepper, to taste
- 1/2 teaspoon grated lemon rind
- 1 egg, lightly beaten
- 1/4 cup freshly grated Parmesan cheese
- Salt, to taste
- 1/4 cup flour
- 1/2 cup dry white wine
- 1 cup fresh or canned chicken broth
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