Avocado and Mushroom Toast with Sourdough
Savor the perfect fusion of creamy avocado, garlicky mushrooms, and crispy sourdough toast in this satisfying dish.
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Cooking tools:
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Stove
- Toaster
- Mixing bowl
- Fork
- Wooden spoon
Ingredients
- 250 grams chestnut mushrooms, cleaned and sliced
- 1 clove garlic, crushed
- 15 millilitres extra virgin olive oil
- 15 millilitres tamari sauce
- 2 tablespoons fresh thyme leaves
- Freshly ground black pepper, to taste
- 1 ripe avocado
- Juice of 1/2 lemon
- Pinch sea salt or pink Himalayan salt
- 2 slices sourdough bread or bread of choice
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