Avocado with Mushrooms and Garlic on Toast (Quick & Easy 22-Min Recipe)
Creamy avocado and sautéed garlic mushrooms on golden toast for a flavorful, satisfying bite any time of day.
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Cooking tools:
- Nonstick skillet
- Stove
- Fork
- Mixing bowl
- Toaster
- Grill pan
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Serving platter
- Citrus press
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 8.8 ounces chestnut mushrooms, cleaned and sliced
- 1 clove garlic, crushed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon tamari sauce
- 2 tablespoons fresh thyme leaves
- Freshly ground black pepper, to taste
- 1 ripe avocado
- Juice of 1/2 lemon
- Pinch of sea salt or pink Himalayan salt
- 2 slices sourdough bread or bread of choice
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