Roasted Turkey Leg with Beer

Name: Roasted Turkey Leg with Beer
Ingredients: turkey leg - 1 or two around (800 - 900 g); garlic - 1 clove; rosemary - 1 sprig; thyme - 2 sprigs; bay leaf - 1; lemon peel; beer - 1/2 cup (120 ml); extra virgin olive oil; salt; cayenne pepper; butter - 1.4 oz (40 g)

bonapeti.com

Beer goes quite well both with the marinade of the turkey legs and as a drink to drink during the dinner itself with this roasted meat. Enjoy the roasted

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