Sweet & Savory Dutch Baby - Jill's Kitchen
Sweet & Savory Dutch Baby Ingredients - 4 oz pure maple syrup - 1 sprig fresh rosemary - ½ c whole milk 120ml - ½ c all-purpose flour 60g - 3 large eggs - 2
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Cooking tools:
- Blender
- Cast iron skillet
- Oven
- Stove
- Saucepan
- Spatula
Ingredients
- 4 oz pure maple syrup
- 1 sprig fresh rosemary
- ½ c whole milk (120ml)
- ½ c all-purpose flour (60g)
- 3 large eggs
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsp unsalted butter
- Confectioners sugar for dusting
- 1 oz fresh baby arugula
- 4 oz double cream Brie cheese
- 2 oz prosciutto
- 4 eggs (sunny-side-up or cooked your favorite way)
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