Savory Dutch Baby | Bob's Red Mill Natural Foods

Savory Dutch Baby | Bob's Red Mill Natural Foods

www.bobsredmill.com

Deep dish baked pancakes like this savory Dutch baby are a fun and flavorful alternative to the usual breakfast and brunch fare. Fresh herbs incorporated…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Baking sheet
  • Spatula
  • Plate

Ingredients

  • 3 Eggs
  • 3/4 cup Milk
  • 1/4 cup Melted Butter + 1 Tbsp cold or room temperature Butter
  • 3/4 cup Unbleached White All-Purpose Flour or Gluten Free 1-to-1 Baking Flour
  • 1 Tbsp minced Parsley
  • 1 Tbsp minced Tarragon
  • 1/2 tsp Lemon Zest
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • Sautéed Leeks, Roasted Asparagus, and 1 – 2 Fried Eggs to serve (see below for recipes)

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