Chrysanthemum Leaves and Walnut Salad Recipe | Kikkoman Corporation
About our "Chrysanthemum Leaves and Walnut Salad". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Ingredients
- shungiku / chrysanthemum leaves
- celery
- walnuts
- Kikkoman Soy Sauce
- mirin
- extra virgin olive oil
- vinegar
- pepper
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