Pork Skin Noodles Recipe - Great British Chefs

Ingredients

• 1 pig skin, large from the belly
• rock salt
• 750ml of red wine
• 100g of Demerara sugar
• 1 cinnamon stick
• 4 cloves
• 1 star anise
• 2 bay leaves
• 2 sprigs of fresh thyme, large
• 500g of pork, off-cuts
• 2 celery sticks, finely diced
• 1 large carrot, finely diced
• 1 leek, finely diced
• 1 white onion, finely diced
• 2 sprigs of fresh thyme
• 100ml of soy sauce
• 100ml of sherry vinegar, or red wine vinegar
• 2l chicken stock, at room temperature
• vegetable oil
• black pepper
• salt
• 150g of pork mince
• 1/2 carrot, chopped
• 1/4 onion, chopped
• 1/2 celery stick, chopped
• 1 tsp sea salt
• 1 tbsp of turnip, grated
• 1/2 tbsp of red beetroot, grated
• 1 tsp coriander seeds
• 6 white peppercorns
• 300ml of egg white
• marjoram, dried
• wild garlic
• coriander stalks
• chervil
• 1 tsp Shony seaweed
• 1 tsp kombu seaweed, dried
• 1 handful of baby cress, seasonal
• 1 handful of edible flowers, seasonal