BBC Food - Recipes - Pork noodles with bean sauce
This pork mince stir-fry cooks in minutes and you can use either yellow bean or black bean sauce.
Ingredients
- 300g/10½oz dried or fresh egg noodles , cooked according to the packet instructions and drained
- 1½ tbsp oil
- 2 garlic cloves, finely chopped
- 1 tbsp fresh root ginger , finely chopped
- 3 tbsp spring onions , chopped, plus extra for garnish
- 450g/1 lb minced pork
- 3 tbsp yellow bean sauce or black bean sauce
- 1½ tbsp Shaoxing rice wine or dry sherry (optional)
- 2 tbsp soy sauce
- ½ tsp freshly ground black pepper
- 2 tsp chilli oil (optional)
- 2 tsp sugar
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