Butter Chicken with Vegetables | Everfresh Food Market

Ingredients

• 2 cups (400g) basmati rice
• spray oil for cooking
• 500g chicken breast fillets, cut into cubes
• 1 medium (150g) onion, sliced
• 1 pkt MAGGI Favourites Butter Chicken Recipe Base
• 1/4 cup (60mL) water
• 1 tbsp tomato paste
• 375mL can CARNATION Light & Creamy Coconut Flavoured Cooking Milk
• 1 cup (250mL) chicken stock
• 2 tsp brown sugar
• 300g sweet potato, diced
• 200g snow peas, halved
• 1 bunch asparagus, sliced
• 50g flaked almonds, toasted
• 2 tbsp chopped coriander