Shrimp Salad With Lime and Mint Dressing - Ellie Krieger
Photo by Tom McCorkle for The Washington Post This refreshing and healthful shrimp salad is just the thing to satisfy your appetite, while keeping you cool on a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Ingredients
- 2 pounds medium shrimp, peeled and deveined, tails removed
- 1 cup lightly packed fresh mint leaves
- 2 tablespoons fresh lime juice (from 1 lime), or more as needed
- 1 tablespoon chopped shallot or sweet onion
- 1/4 teaspoon kosher salt, or more as needed
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1/4 large English cucumber, unpeeled, seeded and very thinly sliced into half-moons
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