Shrimp Salad with Lime Dressing - Kidney Kitchen
Shrimp Salad with Lime Dressing Bring this dish to a summer picnic, and you’ll be sure to be the center of attention.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 4 ounces cream cheese, cubed and softened
- ⅓ cup canola oil
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon fresh lime zest (medium lime)
- 3 tablespoons fresh lime juice
- 1 tablespoon unsalted butter
- 1-pound frozen shrimp, peeled, deveined, tails removed and thawed (if using frozen)
- 1 cup cucumber, peeled and chopped
- 3 cups romaine lettuce, shredded
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