Czech Christmas Braided Brioche - La cuisine de Bernard

Ingredients

• 500 g flour
• salt (a good pinch)
• 90 g iced sugar
• 6 g dried yeast ((or 20g fresh yeast))
• 225 ml milk
• organic lemon (zest)
• 5 egg yolks
• 150 g butter (at room temperature)
• 100 g white almonds
• 100 g dried raisins
• 1 egg ((beaten))
• silvered almonds