Czech Christmas Braided Brioche - La cuisine de Bernard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacuisinedebernard.com.
Ingredients
- 500 g flour
- salt (a good pinch)
- 90 g iced sugar
- 6 g dried yeast ((or 20g fresh yeast))
- 225 ml milk
- organic lemon (zest)
- 5 egg yolks
- 150 g butter (at room temperature)
- 100 g white almonds
- 100 g dried raisins
- 1 egg ((beaten))
- silvered almonds
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