Plaited Brioche | Taste of France®
Try making this elegant classic french bread from The Bread Book by Éric Kayser as a treat this Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 600 grams cake (pastry) flour (T45/farine de gruau)
- 2 tbsp fine salt
- 22 grams fresh yeast (crumbled)
- 85 grams water (at 20°C (68°F))
- 7 tbsp whole milk
- 5 eggs
- 90 grams caster sugar (superfine)
- 2 tbsp dark rum
- 1 tbsp orange flower water
- 1 tbsp vanilla extract
- 140 grams butter (softened)
- 1 egg (beaten, for glazing)
- 1 pinch fine salt
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