Zingy Soft Lemon Brownies with Sweet Citrus Glaze - Cook with Carla

Ingredients

• 1 teaspoon vanilla extract
• 80 milliliters fresh lemon juice
• 2 tablespoons finely grated lemon zest, about 2-3 lemons
• 4 large eggs at room temp
• 227 grams unsalted butter (soft)
• 0.5 teaspoon salt
• 300 grams granulated sugar
• 190 grams all-purpose flour
• 1 tablespoon lemon zest, grated
• 2 to 3 tablespoons lemon juice, squeezed fresh
• 120 grams powdered sugar