Sweet and Tangy Lemon Bars - Asian Cooking 101

Ingredients

• 1 cup Unsalted Butter, Room Temperature
• 1/2 cup Granulated Sugar
• 2 cups All-purpose Flour
• 1/4 tsp Salt
• 4 large Eggs
• 1 tsp Vanilla Extract
• 1 1/2 cups Granulated Sugar
• 4-5 pieces Lemons, Squeezed
• 1 tbsp Lemon Zest
• 1/4 cups All-purpose Flour
• Powder Sugar, For dusting