Mustard-Glazed Meatloaf Recipe - Pillsbury.com
Apple jelly gets a kick from Dijon mustard to glaze homemade meatloaf for a mouthwatering version of a traditional mainstay.
Ingredients
- 2 eggs
- 2 tablespoons Dijon mustard
- 1/2 cup Progresso™ Garlic Herb Bread Crumbs
- 1/2 teaspoon dried thyme leaves
- 1 1/2 lb. lean (at least 80%) ground beef
- 2 tablespoons apple jelly
- 2 tablespoons chopped green onions
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