Onion soup: how to make the perfect recipe – Wine Dharma
Directions Onion soup, Zuppa di cipolle in Italian, is a dish of humble origin, known since Roman times when plebeians could afford only onions, potatoes and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 300 grams of onions
- 50 grams of butter
- 35 grams of white flour
- 80 grams of milk
- 1 liter of beef broth
- 4 bread croutons
- 10 grams of salt
- 10 grams of pepper
- 120 grams of grated Parmigiano Reggiano
- 4 slices of bread and 4 of cheese for the final seal
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